Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: May 17, 1997
Honey Misoyaki Chicken
"Honey Chix"
3 pieces boneless chicken thighs
Marinade
3 Tbs kikkoman shoyu
3 Tbs white vinegar
3 Tbs rice vinegar
2 Tbs miso (white)
4 Tbs honey
1 tsp chili sauce
1/4 tsp chopped garlic
1/4 tsp chopped cilantro
3 Tbs ornage juice
Mix all ingredients together. Marinate
chicken for about 1/2 hour. Cook
over hibachi or broiler. Enjoy!
Polehu Pork Chops Island Style
6 pieces 1/2" pork chops
Marinade
1 Tbs chopped garlice
1 tsp chili pepper water
1 tsp black pepper
1/4 cup whit ewine
1/4 cup salad oil
Mix all ingredients together with
pork chops. Marinate for one
hour. Cook over charcoal broiler.
Hibachi Mixed Vegetables
1 zucchini, sliced into ovals
1 yellow squash , sliced into ovals
1 red bell pepper, sliced into wedges
6 Shiitake mushrooms
Marinade
1 tsp chopped garlic
1/4 tsp black pepper
1/4 tsp chili sauce
1 tsp chopped cilantro
1 tsp thyme leaves
1 Tbs white wine
1 Tbs salad oil
1 tsp sesame oil
1/4 tsp shoyu
1/4 tsp oyster sauce
Mix all ingredients together with
mixed vegetables. Marinate for
1/2 hour. Cook over charcoal
broiler.
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