Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: March 29, 1997
Kahuku Shrimp
& Kahuku Eggplant Stir-Fry
6 large Kahuku shrimp, peeled and deveined
2 large Kahuku eggplant, sliced into 1" chunks
2 Tbs light salad oil
1 Tbs garlic, minced
1 Tbs ginger, minced
1 tsp chili flakes
1 Tbs oyster sauce
1 Tbs shoyu sauce
salt and pepper
chicken stock
2 Tbs cornstarch mixed with 2 Tbs water
Heat oil in the wok. Add the shrimp and the
eggplant. Cook about 1 minute. Add the garlic,
ginger, chili flakes, and saute another minute
or so. Add the oyster sauce, shoyu, chicken
stock, and salt/pepper. Cook about 2 minutes
until shrimp are just cooked and eggplant is
slightly soft. Add cornstarch mixture and let it
come to a boil.
Serve over noodles or rice, and enjoy!
Chicken with Papaya
and Pineapple Salad
6 oz sliced chicken meat
2 Tbs salad oil
1 Tbs shoyu
1 Tbs oyster sauce
1 tsp garlic, minced
1 tsp ginger, minced
pinch of salt & pepper
2 flour tortillas (fried)
1 handfull of mixed salad greens
1/4 cup diced papaya
1/4 cup diced pineapple
curls made from carrots, daikon and beets
Sam Choys Award Winning Creamy Oriental
Dressing.
Marinate the chicken with shoyu, oyster
sauce, garlic, ginger, salt and pepper,
about 10 minutes. Heat the oil in a wok.
Add the marinated chicken and stir fry
about 4 minutes until the chicken is
just cooked. Remove from the heat.
Place one tortilla on a plate.
Top with salad greens, then place
on the next tortilla shell. Pour
cooked chicken on top. Then top
with papaya and pineapple. Garnish
with vegetable curls and Sam's
dressing. Enjoy!
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to suresave@suresave.com
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