Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: March 22, 1997
Tomato Poke with Green Ogo and Dry Opai
3 diced beefsteak tomatoes
1 package (4 oz.) dry opai
1 diced Maui onion
1/4 cup diced green onion
pinch of Hawaiian salt
1 tsp dry chili flakes
2 Tbs soy sauce
1 Tbs sesame seed oil
1 Tbs black goma
1 Tbs inomona
1/4 cup chopped green ogo
Lomi all ingredients together
and enjoy!
Chinese Pasta Primavera
1 lb linguine or any other pasta
1 med. red bell pepper, cut in strips
1 carrot cut into thin strips
2 medium zucchinis, trimmed
but not peeled, sliced
1/2 lb broccoli florets
1/2 lb fresh asparagus, cut into 1 pieces
1/2 lb whole sugar snap peas
6 green onions, sliced thin
1 clove garlic, minced
1 Tbs butter
1 Tbs olive oil
1/4 cup Chinese parsley, chopped
2 Tbs thai basil
1 Tbs shoyu
salt & pepper to taste
1/4 cup parmesan cheese
2 Tbs shoyu
Cook pasta according to the directions
on the package. Meanwhile, heat the
oil and butter in the wok. Add the garlic
then all vegetables. Toss and let cook
about 2 more minutes. Add parmesan
cheese, toss and serve.
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