Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: July 26, 1997
Kahuku Shrimp & Eggplant Stir Fry
6 lrg. Kahuku shrimp, peeled & deveined
2 lrg. Kahuku eggplant, sliced into 1" chunks
2 Tbs light salad oil
1 Tbs garlic, minced
1 Tbs ginger, minced
1 Tbs ginger flakes
1 Tbs oyster sauce
salt & pepper
chicken stock
2 Tbs cornstarch mixed with 2 Tbs water
Heat oil in wok. Add shrimp and
eggplant. Cook about 1 minute.
Add garlic, ginger and chili flakes;
saute another minute or so. Add
oyster sauce, shoyu, chicken stock,
salt and pepper. Cook about 2
minutes until shrimp are just cooked
and eggplant is slightly soft. Add
cornstarch mixture and let it come to
a boil. Serve over noodles or rice. Enjoy!
Chicken with Papaya & Pineapple Salad
6 oz sliced chicken meat
2 Tbs salad oil
1 Tbs oyster sauce
1 tsp garlic, minced
1 tsp ginger, minced
pinch of salt & pepper
2 flour tortilla (fried)
1 handful of mixed salad greens
1/4 cup diced pineapple
1/4 cup diced papaya
curls made from carrot, daikon & beets
Sam Choy's Award Winning Creamy
Oriental Dressing.
Marinate chicken with shoyu, oyster
sauce, garlic, ginger, salt and pepper.
Let sit 10 minutes. Heat oil in a wok.
Add marinated chicken and stir fry
4 minutes or until the chicken is just
cooked. Remove from heat.
Meanwhile, place one tortilla on a plate.
Top with salad greens, then place on
the next tortilla shell. Pour cooked
chicken on top. Then top with papaya
and pineapple. Garnish with vegetable
curls and Sam's Dressing. Enjoy!
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