Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: July 12, 1997
Oven Roasted Dungeness Crab
With Garlic Butter
1 large Kona Cold Dungeness Crab
(cleaned, gills removed)
1/4 lb soft butter
2 Tbs garlic
1 Tbs chopped Chinese parsley
1 tsp pepper flakes
1 lemon (juice from)
pinch of salt & pepper
Mix butter, garlic, parsley, pepper, lemon,
salt, and pepper. Pack into crab (under
shell and around.) Put into pan. Cover
with foil and bake at 375 degrees for about
15 minutes.
South Pacific Coconut Rice
With Sauteed Pork Loin
2 cups Basmati rice
1 cup coconut milk
1 cup chicken stock
1/2 cup onions, diced
1 Tbs and 1/4 cup light vegetable oil
2 Tbs ginger pesto
3 pieces 2.5 oz pork loin
pinch of salt & pepper
1/2 cup flour
1/4 cup sliced thin, fried onions, for garnish
Ginger Pesto
1/2 cup oil
1/2 tsp salt
1/4 cup ginger, minced
1/4 cup green onions, minced
1/4 cup cilantro, minced, lightly packed
1/8 tsp white pepper
mix together pesto ingredients
Cook rice with coconut milk, stock
and onions. Cook as if using only water.
When rice is cooked, dollop with a little
ginger pesto.
Meanwhile, heat 1/4 cup salad oil
in a wok. Dust onions with flour,
salt, and pepper. Shake off all excess
flour, and fry in oil until golden brown.
Remove and place on paper towel to drain.
In a separate wok, heat remaining
1 Tbs of oil. Dust pork with flour,
salt, and pepper. cook in hot oil about
2 minutes on each side. Serve pork
over rice and top with onions. Enjoy!
Send questions, comments, suggestions
to suresave@suresave.com
|
