Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: February 1, 1997
BABY ROMAINE LETTUCE WITH
HONEY GINGER BABY SCALLOPS
& FRESH BAY SHRIMP
4 heads baby romaine lettuce
2 Tbs honey
lime juice from 1 lime
1 Tbs ginger pesto
1/2 cup bay shrimp
1/2 cup bay scallops
pinch of salt & pepper
1 Tbs salad oil
Ginger pesto:
1/2 cup oil
1/2 tsp salt
1/4 cup ginger, minced
1/4 cup green onion, minced
1/4 cup cilantro, minced, lightly packed
1/8 tsp white pepper
Combine all ingredients to make the pesto.
Marinate shrimp and scallops in honey,
lime juice, pesto, salt and pepper for
about 5 minutes. Heat oil in wok until
smoking and add shrimp and scallops. Cook
until just done, about 2 minutes. Pour
over lettuce.
CHICKEN CHILI
2 Tbs light vegetable oil
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
1 Tbs minced garlic
1 lb. boneless, skinless chicken thighs
2 Tbs chili powder
1 Tbs ground cumin
1 tsp oregano
1/4 cup tomato paste
1/2 cup canned tomatoes, chopped
1 tsp Hawaiian salt
1 tsp fresh ground pepper
1 8 oz can pinto beans
1 8 oz can black beans
Heat oil in wok, add chicken, salt,
pepper, garlic, onion, carrot, celery,
and saute these about 2 minutes. Add
chili powder, cumin and oregano. Add
tomatoes and tomato paste and beans.
Let cook on low heat about 20 minutes.
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