Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: April 5, 1997
Baby Romaine Lettuce
with Honey Ginger Baby Scallops
and Fresh Bay Shrimp
4 heads baby romaine lettuce
2 Tbs honey
lime juice from 1 lime
1 Tbs ginger pesto
1/2 cup bay shrimp
1/2 cup bay scallops
pinch of salt & pepper
1 Tbs salad oil
Ginger Pesto
1/2 cup oil
1/2 tsp salt
1/4 cup ginger, minced
1/4 cup green onion, minced
1/4 cup cilantro, minced, lightly packed
1/8 tsp white pepper
Combine all ingredients to make the pesto.
Marinate shrimp and scallops in honey,
lime juice, salt and pepper for about
5 minutes. Heat oil in wok until smoking.
Add shrimp and scallops. Cook about
2 minutes or until just done. Pour over
lettuce. Enjoy!
Chicken Chili
2 Tbs light vegetable oil
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
1 Tbs minced garlic
1 lb boneless, skinless chicken thighs
2 Tbs chili powder
1 Tbs ground cumin
1 tsp oregano
1/4 cup tomato paste
1/2 cup canned tomatoes, chopped
1 tsp Hawaiian salt
1 tsp fresh ground pepper
1/8 oz can red kidney beans
1/8 oz can pinto beans
1/8 oz can black beans
Heat oil in wok. Add chicken, salt,
pepper, garlic, onion, carrot and
celery. Saute about 2 minutes. Add
chili powder, cumin and oregano.
Add tomato paste, tomatoes and
beans. Let cook on low heat about
20 minutes. Enjoy over hot
cooked rice.
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