Recipes provided by NEWS 8-NBC HAWAII & KFVE-TV-The Home Team
Airdate: December 21, 1996
Luau Shrimp Pasta
8 large shrimp
1 med. onion, diced
1 cup cooked luau leaves chopped
or substitute spinach
1 Tbs minced garlic
2 cups chicken broth
1 Tbs grated Parmesan cheese
1/2 cup coconut milk
8 oz. cooked penne pasta
2 Tbs olive oil
Heat oil in pan. Add shrimp and onions. Cook shrimp
about 1 minute then turn and cook another minute.
Add garlic, chicken broth and luau leaves. Cook about
2 more minutes until shrimp are almost cooked. Add
pasta, coconut milk, and cheese. Cook about 1 more
minute, just enough to heat pasta through. Pour into
bowl and top with cheese.
Onaga with Tropical Herb "Salsa"
3 pieces of onaga, about 3 oz. each
1 tomato, with the seeds, diced
1 papaya, diced
1 red bell pepper, diced
1/2 cup strawberries, diced
1 medium red onion, diced
1/2 cup diced pineapple
juice of 1 lemon
1/2 cup olive oil
1 tsp salt & pepper
1 bunch Chinese parsley, chopped
1 Tbs ginger, minced
1 Tbs flour
1 salad oil
Dust the fish with flour. Heat the oil in a wok.
Place the fish in hot oil and cook about
3 minutes on each side, being careful not to
overcook the fish. Mix all the rest of ingredients
together to make the salsa. Place 1 Tbs salsa
on the plate and top with 1 piece of onaga,
then top with 1 Tbs of salsa and another piece
of fish. Top with 1 Tbs of salsa, the last piece
of fish and finally with 1 Tbs of salsa.
ENJOY!
R
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