Recipes were provided by KHON TV Fox 2.
Recipes are from past shows and are saved on this website for your enjoyment.
If you have any questions regarding the attached recipes,
please call KHON Hawaii's Kitchen at (808) 591-4247.

 Other Years Recipes
2006 | 2005 | 2004 | 2003 | 2001 | 2000 | 1999 | 1998

Recipes For 1999

December 26
Stuffed Chicken Breast; Tofu Lasagna
December 19
Hanaki Chanko Wrap; Hanaki Tempura Kushiage; Temaki Sushi (Hand Roll)
December 12
Stew Lu'au; Pickled Onion; Lomi 'Oio
December 5
Mustard Cabbage Sushi; Ume Furikake Maki Sushi; Nori's Poke; Furikake Scallops

November 28
Amy's Spam-Gee; Auntie Etta's Stir-Fried Shrimp; Pork Tofu
November 21
Keahole Lobster, Grilled Maui Onion & Avocado Salad with Ka'u Orange Vinaigrette; Semolina Dusted Lemon Crabcake with Wilted Asian Greens, Pickled Ginger Ancho-Honey Vinaigrette; Ancho-Chili Honey Vinaigrette
November 14
Opihi Off Their Half-Shell On Cucumber Tomato Relish with Ponzu Sauce; Ahi Poke Musubi with King Crab Namasu; Ahi Musubi; Poke; Crab Namasu
November 7
Grilled Chicken Breast & Vegetables Served With Tomato Salsa; Ahi and Salmon Tartar; Poached Salmon With Black Bean and Corn Relish

October 31
Carpaccio Malatesta; Bruschetta Rustica; Agnello A Scottadito; Linguine Alla Donato
October 24
Kim Chee Flavored Tofu Burger; Crispy Won Ton; Huli-Huli Beef Sandwich on Taro Bun with Poi/Horseradish Mayo & Lomi Tomato Salsa
October 17
Jay's Tofu Seafood Burgers; Pineapple Tofu Shake; Tofu Loaf; Korean Style Tofu
October 10
Orange Shoyu Caramelized Salmon; Maui Onion, Tomato and Avocado Salad with Hawaiian Chili Water Dressing; Hawaiian Chili Water Dressing; Spicy Garlic and Herbed Shrimp with Fresh Papaya; Shrimp Marinade
October 3
Confit De Canard In Ti Leaves With Star Anise & Lavender; Paniolo Rack Of Lamb

September 19
Deep Fried Island Moi; Sweet and Sour Sauce;
Orange Ginger Vinaigrette; Candied Walnuts; Paradise Salad;
Ahi Spring Rolls; Asian Dipping Sauce
September 12
Deep Fried Turkey/Chicken; Down and Dirty Rice; Malasadas Mix Home Recipe;
Marzen Mustard BBQ Sauce; Gordon Biersch Poke
September 5
Scallops in White Wine Sauce with a Hint of Curry; Sauteed Oyster Mushroom Napoleon; Cold Smoked Salmon with Spinach and Cream Cheese Mousse

August 29
Pineapple Vinaigrette; Hearts of Palm Slaw; Steak Seasoning; Red Wine & Papaya Sauce
August 22
Sardine Pupu Delight; Melveen's Steamed Butter Fish Ualapue Style; Therese Amarua's Crepe Tahitian
August 15
Szechwan Shrimp Stir-Fry; Fresh Chilled Kona Hayden Mango Bisque;
Gingered Black Bean Scallop and Shrimp Salad
August 8
Peach Cobbler; Drunken Hawaiian Smoked Shrimp; Smoked Aioli Sauce;
Hush Puppies; Collard Greens
August 1
Charred Eggplant; Pork Tenderloin in More-Or-Less-Adobo-Marinade;
Steamed Clams with Portuguese Sausage

July 25
Sapasui (Samoan Chop Sui); Palusami; OKA (Samoan Raw Fish);
Fa'alifu Talo & Fa'i (Taro & Banana in Coconut Milk)
July 18
Garlic Shichimi Ahi with Ponzu Vinaigrette;
Miso-yaki Opah with Baby Pak Choy
July 11
Poor Man's Seafood Plate;
Boneless Stuffed Opakapaka with Caper Sauce

June 27
Crunchy Potato Sandwich with Seared Blackened Ahi;
Pyramid Chocolate Mousse;
Kataifi & Macadamia Nuts Crusted Black Tiger Prawns
June 20
Keahole Lobster Ravioli with Puna Goat Cheese Served with
Garlic Cream, Pesto & Lobster Oil;
Ginger Mint Miso Salmon with Four Fruit Sassy Slaw
June 13
Braised Northwestern Salmon In Pinot Gris Butter Sauce & Grape Salsa;
Ragout Of Pears & Cranberries
June 6
Won Bok Salad; Seared Ahi with Miso Vinaigrette;
Boneless Mochiko Chicken Bits

May 30
Hot Spinach Salad; White Omelette; Chocolate Orange Triangles;
Vanilla Sauce; Baltimore Crab Cakes; Salsa; Spicy Orange Cocktail Sauce
May 23
Lilikoi Malasadas; Rotisserie Island Chicken
May 16
Peking Duck Potstickers; Candied Won Ton Twist; Crown Lo Mein
May 9
Karei Karaage; Shiromi Calpaccio; Tomato Salad
May 2
Black Pepper Cake; Convention Sweet Potato Salad; Seafood Garlic Bread

April 25
Kim Chee Fried Rice; Garlic Ahi; Yakisoba
April 18
Roseann's Fish Saute; Mixed Greens with Raspberry Vinaigrette Dressing;
Quesadilla (Ke sa de'a)
April 11
Shiitake Mushroom Crusted Mahi Mahi; Fried Up Prawns
April 4
Roast Leg of Lamb Me Ka Maile; Ratatouilie Ma Kahikina; Sweet Bread Pudding

March 28
Bouillabaisse; Wild Berry Crepes
March 21
California Pan Sushi; Chicken Enchiladas; Fresh Apple Spice Cake
March 14
Halm's Kim Chee Dip; Halm's Kim Chee Stir Fry; Halm's Kim Chee Pasta Salad
March 7
Ribs ala Bernz; Pollo Puttanesca

February 28
Wok-Fried Opakapaka with Spicy Black Bean Sauce; Rotisserie Pork and Ong Choy with Look Fun Noodles
February 21
Carole Kai's Broccoli Soup; Eddie's Pasta Pomodoro; Laura's Azuki Bean Kanten Dessert
February 14
Cold Smoked Kajiki or Tombo Wraps; Baked Monchong With Speckled Rice & Steamed Asparagus
February 7
Feta Cheese Salad; Faiafel; Kebbah

January 31
Chicken Curry for a Crowd; Bavarian Tart; Mandarin Orange Salad
January 24
Peach and Pear Cobbler; Black Eyed Peas and Chicken or: Soul Eyes Local Thighs
January 17
Jambalaya; Apple Smoked Salmon Salad
January 10
Fresh Ahi/Avocado Salad; Tiger Shrimp Phuket
January 3
Taro Basket with Assorted Vegetables; Crisp Vegetarian Eel