Recipes provided by KHON Fox 2, Air Date every Sunday
If you have any questions regarding the attached recipes, please call Bob Salvador, Hawaii's Kitchen producer at (808) 591-4247 or you can email him at mailto:bsalvador@khon.emmis.com.

 Other Years Recipes
2006 | 2005 | 2004 | 2003 | 2001 | 2000 | 1999 | 1998

Recipes For 1999

December 26
Stuffed Chicken Breast; Tofu Lasagna
December 19
Hanaki Chanko Wrap; Hanaki Tempura Kushiage; Temaki Sushi (Hand Roll)
December 12
Stew Lu'au; Pickled Onion; Lomi 'Oio
December 5
Mustard Cabbage Sushi; Ume Furikake Maki Sushi; Nori's Poke; Furikake Scallops

November 28
Amy's Spam-Gee; Auntie Etta's Stir-Fried Shrimp; Pork Tofu
November 21
Keahole Lobster, Grilled Maui Onion & Avocado Salad with Ka'u Orange Vinaigrette; Semolina Dusted Lemon Crabcake with Wilted Asian Greens, Pickled Ginger Ancho-Honey Vinaigrette; Ancho-Chili Honey Vinaigrette
November 14
Opihi Off Their Half-Shell On Cucumber Tomato Relish with Ponzu Sauce; Ahi Poke Musubi with King Crab Namasu; Ahi Musubi; Poke; Crab Namasu
November 7
Grilled Chicken Breast & Vegetables Served With Tomato Salsa; Ahi and Salmon Tartar; Poached Salmon With Black Bean and Corn Relish

October 31
Carpaccio Malatesta; Bruschetta Rustica; Agnello A Scottadito; Linguine Alla Donato
October 24
Kim Chee Flavored Tofu Burger; Crispy Won Ton; Huli-Huli Beef Sandwich on Taro Bun with Poi/Horseradish Mayo & Lomi Tomato Salsa
October 17
Jay's Tofu Seafood Burgers; Pineapple Tofu Shake; Tofu Loaf; Korean Style Tofu
October 10
Orange Shoyu Caramelized Salmon; Maui Onion, Tomato and Avocado Salad with Hawaiian Chili Water Dressing; Hawaiian Chili Water Dressing; Spicy Garlic and Herbed Shrimp with Fresh Papaya; Shrimp Marinade
October 3
Confit De Canard In Ti Leaves With Star Anise & Lavender; Paniolo Rack Of Lamb

September 19
Deep Fried Island Moi; Sweet and Sour Sauce;
Orange Ginger Vinaigrette; Candied Walnuts; Paradise Salad;
Ahi Spring Rolls; Asian Dipping Sauce
September 12
Deep Fried Turkey/Chicken; Down and Dirty Rice; Malasadas Mix Home Recipe;
Marzen Mustard BBQ Sauce; Gordon Biersch Poke
September 5
Scallops in White Wine Sauce with a Hint of Curry; Sauteed Oyster Mushroom Napoleon; Cold Smoked Salmon with Spinach and Cream Cheese Mousse

August 29
Pineapple Vinaigrette; Hearts of Palm Slaw; Steak Seasoning; Red Wine & Papaya Sauce
August 22
Sardine Pupu Delight; Melveen's Steamed Butter Fish Ualapue Style; Therese Amarua's Crepe Tahitian
August 15
Szechwan Shrimp Stir-Fry; Fresh Chilled Kona Hayden Mango Bisque;
Gingered Black Bean Scallop and Shrimp Salad
August 8
Peach Cobbler; Drunken Hawaiian Smoked Shrimp; Smoked Aioli Sauce;
Hush Puppies; Collard Greens
August 1
Charred Eggplant; Pork Tenderloin in More-Or-Less-Adobo-Marinade;
Steamed Clams with Portuguese Sausage

July 25
Sapasui (Samoan Chop Sui); Palusami; OKA (Samoan Raw Fish);
Fa'alifu Talo & Fa'i (Taro & Banana in Coconut Milk)
July 18
Garlic Shichimi Ahi with Ponzu Vinaigrette;
Miso-yaki Opah with Baby Pak Choy
July 11
Poor Man's Seafood Plate;
Boneless Stuffed Opakapaka with Caper Sauce

June 27
Crunchy Potato Sandwich with Seared Blackened Ahi;
Pyramid Chocolate Mousse;
Kataifi & Macadamia Nuts Crusted Black Tiger Prawns
June 20
Keahole Lobster Ravioli with Puna Goat Cheese Served with
Garlic Cream, Pesto & Lobster Oil;
Ginger Mint Miso Salmon with Four Fruit Sassy Slaw
June 13
Braised Northwestern Salmon In Pinot Gris Butter Sauce & Grape Salsa;
Ragout Of Pears & Cranberries
June 6
Won Bok Salad; Seared Ahi with Miso Vinaigrette;
Boneless Mochiko Chicken Bits

May 30
Hot Spinach Salad; White Omelette; Chocolate Orange Triangles;
Vanilla Sauce; Baltimore Crab Cakes; Salsa; Spicy Orange Cocktail Sauce
May 23
Lilikoi Malasadas; Rotisserie Island Chicken
May 16
Peking Duck Potstickers; Candied Won Ton Twist; Crown Lo Mein
May 9
Karei Karaage; Shiromi Calpaccio; Tomato Salad
May 2
Black Pepper Cake; Convention Sweet Potato Salad; Seafood Garlic Bread

April 25
Kim Chee Fried Rice; Garlic Ahi; Yakisoba
April 18
Roseann's Fish Saute; Mixed Greens with Raspberry Vinaigrette Dressing;
Quesadilla (Ke sa de'a)
April 11
Shiitake Mushroom Crusted Mahi Mahi; Fried Up Prawns
April 4
Roast Leg of Lamb Me Ka Maile; Ratatouilie Ma Kahikina; Sweet Bread Pudding

March 28
Bouillabaisse; Wild Berry Crepes
March 21
California Pan Sushi; Chicken Enchiladas; Fresh Apple Spice Cake
March 14
Halm's Kim Chee Dip; Halm's Kim Chee Stir Fry; Halm's Kim Chee Pasta Salad
March 7
Ribs ala Bernz; Pollo Puttanesca

February 28
Wok-Fried Opakapaka with Spicy Black Bean Sauce; Rotisserie Pork and Ong Choy with Look Fun Noodles
February 21
Carole Kai's Broccoli Soup; Eddie's Pasta Pomodoro; Laura's Azuki Bean Kanten Dessert
February 14
Cold Smoked Kajiki or Tombo Wraps; Baked Monchong With Speckled Rice & Steamed Asparagus
February 7
Feta Cheese Salad; Faiafel; Kebbah

January 31
Chicken Curry for a Crowd; Bavarian Tart; Mandarin Orange Salad
January 24
Peach and Pear Cobbler; Black Eyed Peas and Chicken or: Soul Eyes Local Thighs
January 17
Jambalaya; Apple Smoked Salmon Salad
January 10
Fresh Ahi/Avocado Salad; Tiger Shrimp Phuket
January 3
Taro Basket with Assorted Vegetables; Crisp Vegetarian Eel