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  Recipes provided by KHON Fox 2, Air Date every Sunday
If you have any questions regarding the attached recipes, please call Bob Salvador, Hawaii's Kitchen producer at (808) 591-4247 or you can email him at mailto:bsalvador@khon.emmis.com.
Other Years Recipes
2006 | 2005  |  2004  |  2003  |  2002  |  2001  |  2000  |  1999  |  1998

 

Recipes For The Year 2000

Dec 31
ROTISSERIE ISLAND CHICKEN
LILIKOI MALASADAS
Dec 17
Gingerbread House
Miso Tako
Dec 10
Somen Sushi, 
Peanut Sauce, 
Furikake Salmon, 
Seaside Special Poha Saland Dressing with Seared Ahi, 
Steamed Mullet-Chinese Style
Dec 3 
Hanaki Chanko Wrap, 
Hanaki Tempura Kushiage
Temaki Sushi (Hand Roll)
Nov 26
Lizzie's "Some Ono Turkey",
Uncle Charlie's Baby Back Ribs
Nov 19
Chili Relleno, Beef Fajita
Nov 12
Turkey Cordon Bleu with Kalua Pig, Provolone and Luau Leaves, 
Taro Smashed Potatoes
Nov 5  
Kona Coffee Roasted Rack of Lamb, 
Kona Coffee & Roasted Eggplant Cappuccino Soup
Oct 29
Ahi Carpaccio with Ginger Vinaigrette, 
Salmon and Ahi Tartares with Wasabi Citrus Vinaigrette, Smoked Duck Salad, 
Roasted Saikyo Yaki Salmon 
Oct 22
Duck Magret (Breast of Duck),
Venison Tenderloin,
Onion Tarte
Oct 15
CONVENTION SWEET POTATO SALAD, 
SEAFOOD GARLIC BREAD, 
BLACK PEPPER CAKE
Oct 8
SMOKED SALMON, 
SALMON LINGUINE, 
RICOTTA CHEESE PANCAKES
Oct 1
CHICKEN PICCATA, LEMON CAPER BUTTER SAUCE, GRILLED VEGETABLE WRAP, ROASTED PEPPER MAYONNAISE, AHI CHOPPED SALAD, SOY SESAME DRESSING
Sept 24
GINGER PORK WITH RICE, 
ICHIMI AHI POKE ORIENTAL, 
ASARI WITH GARLIC BUTTER SAUCE
Sept 17
KATSUO KATSU, 
DEEP FRIED SPICY TUNA, 
SPICY TUNA CAKE, 
TAKO POKE, 
ULTIMATE SOFT SHELL CRAB TEMAKI
Sept 10
DAN'S POT STICKERS
Sept 3 
Konbu Maki (Kelp Roll) with chicken or fish, only easy lomi salmon cakes
Aug 27
Garlic & Pepper Crusted Beef Tenderloin with Caramelized Maui Onion Demiglaze and Mashed Kabocha Pumpkins, 
Crisp Whole Moi With Tangerine Mango Sauce
Aug 20
Roasted Maui Onion Tart, Maui Onion Crusted Opakapaka with An Au Poivre Sauce
Aug 13
Pineapple Vinaigrette, Hearts of Palm, Steak Seasoning, Red Wine & Papaya Sauce
Aug 6
Kim Chee Fried Rice, Garlic Ahi, Yakisoba
July 30
Hamachi Shooter, Poisson Cru, Lobster and Mango Tower 
July 23
Ahi & Maui Onion Appetizer, Judy Mattoch's Cheesecake
July 16
LES "Saint-Jacques" OSTENDAISES, Sautéed Oyster Mushroom Napoleon, and Cold Smoked Salmon With Spinach & Cream Cheese Mousse
July 9
Kevin's Two Boots Shrimp Etouffee
July 2
Peking Duck Potstickers, Candied Won Ton Twist, Crown Lo Mein. 
June 25
Crab & Mango Salad Handroll with A Cilantro Thai Vinaigrette.  Garlic Shrimp, Crab & Cream Cheese Wonton.  Escargot With Fresh Spinach, Kula Onions & Pancetta 
June18        
Easy Breakfast Pudding & Poached Salmon Salad With Cilantro-Ginger Club
June 11
Feta Salad; Falafel; Kebbah
June 4
Baked Monchong With Speckled Rice and Steamed Asparagus;
Cold Smoked Kanjiki or Tombo Wraps
May 28
Spam-Apple Quiche; Once Upon A Spam
May 21
Japanese Chicken Stew; Hapa Kabobs
May 14
Swiss Chicken; Sole Creole/Stuffed Flounder
May 7
Fried Ehu Tacos With Pineapple Mango Salsa; Lilikoi Cheesecake
April 30
Cheese Cake Mousse; Pecan, Belgium Chocolate Torte
April 23
Seared Salmon With Roasted Red Bell Pepper Coulis; Duck Salad With Hoisin Dressing; Soft Shell Crab Appetizer With Ponzu Dressing
April 16
Banana Lumpia; Pork Guisantes; Ahi Poke
April 2
Peach and Pear Cobbler; Black Eyed Peas and Chicken
March 26
Ebi Shinjo (Shrimp Cakes); Lobster Tatsutaage
March 19
Nori Shrimp Roll
March 12
Fresh Mussels Mariners Style; Poached Moi With Julienne Cucumber, Marinated Vine-Ripened Tomatoes & Basil
March 5
Caesar Salad; Pesto Pasta; Ratatoulli
February 27
Ahi Carpaccio with Ginger Vinaigrette; Salmon and Ahi Tartares with Wasabi Citrus Vinaigrette; Smoked Duck Salad; Roasted Saikyo Yaki Salmon
February 20
Breakfast; Mahimahi on Linguini with White Clam Sauce; Late Night Mahimahi Soup
February 13
Ribs; Collard Greens; Sweet Potato Pie
February 6 
Nana Maria Lindsey's Tripe Stew; Chicken and Dumplings ala Jai
January 30
Local Boy Sandwich; Cashew Chicken
January 23
Frank's Creamy Crab Cocktail; Baked Salmon with Honey Nut Glaze; Grand Raspberry Parfait
January 16
Native Hawaiian Diet; Pan Seared Island Shrimp with Exotice Mushrooms, Tear Drop Tomatoes, Tri-Color Pasta and Feta
January 9
Ginger Crusted Onaga w/Miso Sesame Vinaigrette; Steamed Clams with Kalua Pig, Shiitake Mushrooms, and Spinach
January 2 
Chunky Two-Bean Chili; Nishime; Potato and Corn Chowder; Hawaiian Curry


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