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Recipes provided by KHON Fox 2
Maui Tacos & Vasi's Catering Co.
Chefs: Mark Ellman & Vasi
Airdate: May 7, 2000
FRIED EHU TACOS WITH PINEAPPLE MANGO SALSA
Fry up your favorite fish, whole or filets
1 to 1 1/2 lbs. score scaled gutted gilled whole Ehu in small diamond cuts
Dust with corn starch or flour.
Fry in 350 degrees oil until done. 3 to 5 minutes per side.
Drain and keep warm
Serve with salsa (recipe below) and warm tortillas
Mango Pineapple Salsa:
1/4 c. diced fresh pineapple
1/4 c. diced fresh mango
1/4 c. diced fresh tomato
1/2 tsp. fresh grated ginger
1/4 c. diced sweet kula onion
juice of one lime
fresh chili pepper minced, to taste
1/4 c. diced fresh jicama
1 Tbs. minced fresh mint
1 Tbs. minced fresh cilantro
salt & pepper to taste
Mix together in a bowl and serve.
LILIKOI CHEESECAKE
3 c. graham cracker crumbs
1/4 c. melted butter
1/4 c. coconut
2 Tbs. sugar
3 lbs. cream cheese
1 1/2 c. sugar
1/4 c. passion fruit puree
4 eggs
Melt butter, mix with dry ingredients and press into a 10" springform pan.
Beat cream cheese for 5 minutes, add sugar and beat another 2 minutes. Fold in passion fruit puree. Add eggs one at a time until all is mixed thoroughly.
Bake in 200 degree oven for 3 hours. Refrigerate overnight in springform pan.
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