Recipes provided by KHON Fox 2
From the Kitchen of:
Eastern Garden
Chef: Leo Leung
Airdate: March 19, 2000
NORI SHRIMP ROLL
Shrimp Marinade:
4 oz. shrimp, peeled
1 oz. bamboo shoots
pinch of salt
pinch of white pepper
1/2 tsp. sesame oil
Batter:
1/2 c. flour
1 tsp. baking powder
2 tsp. corn starch
1 tsp. salad oil
1/2 c. water
Marinade -
Cut shrimp into quarters, place shrimp and all above ingredients in mixing bowl, mix well and let it sit over night.
Batter -
In a mixing bowl, mix the dry ingredients together, then mix in the wet ingredients until thickened.
Wrapping the roll -
Take out the nori from package, get a bowl of water, quickly wet both sides of the nori, don't drown the nori.
To Cook -
Heat oil 300 degrees, lightly dip the spring roll in batter, place in oil and cook for 2 minutes or until batter hardens, take out of oil, drain for 5 minutes and enjoy.
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