Recipes provided by KHON Fox 2
Tarek Guirguis
The Pyramids
Airdate: June 11, 2000
FETA SALAD
1 bunch watercress, chopped
6 tomatoes, diced
2 cucumbers, diced
1 onion, diced
1/4 lb. feta
3 Tbs. olive oil (or to taste)
1 bunch parsley
Mix all vegetables in a bowl. Mix feta, oil and parsley. Sprinkle mixture over the salad.
FALAFEL
2 c. beans, soaked in water overnight (fava & garbonzo)
1 bunch parsley
1 bunch Chinese parsley
1 bunch green onion
1/2 onion
salt, to taste
1 Tbs. cumin
1 Tbs. garlic
1 Tbs coriander
1 tsp. baking soda
*all spices can be added to taste
Using a food processor, mix all the ingredients. Heat oil in a pot or pan. Make small balls out of the mixture and deep fry.
KEBBAH
Stuffing:
1/2 onion
1 Tbs. butter
2 Tbs. pine nuts
1 Tbs. raisins
1/2 lb. ground beef
salt & pepper to taste
Bulgar Mix:
1 onion, minced very fine
1 c. bulgar wheat
1/2 lb. ground beef
salt, pepper & cinnamon to taste
Take approximately 2 Tbs. of bulgar mix and roll into a ball. Using your finger as a pocket, place stuffing inside and seal. Roll into an oval shape and deep fry till brown.
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