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Recipes provided by KHON Fox 2
BROADCAST DATE: 07/23/00
AHI & MAUI ONION APPETIZER
From the Kitchen of: Trini Kaopuiki
Ahi fillet
Lemon pepper
Sour cream
Mayonnaise
Maui onions
Capers
Crackers
Slice Ahi fillet into bite size pieces. Lay flat in dish. Sprinkle lemon pepper. Combine sour cream and mayonnaise to taste. Spread on fish. Add chopped Maui onions. Add capers. Refrigerate and serve on crackers. SIMPLE & DELICIOUS!
JUDY MATTOCH'S CHEESECAKE
From the Kitchen of: Malia Mattoch
Crust:
1 1/2 c. graham cracker crumbs
1/3 c. sugar
1/4 c. melted butter
First Cheesecake Layer:
2 8 oz. pkgs. cream cheese
1 1/4 c. sugar
3 eggs
1 tsp. vanilla extract
Second Cheesecake Layer:
8 oz. sour cream
1/4 c. sugar
1 tsp. vanilla extract
Preheat oven to 375 degrees. Mix together crust ingredients. Using a spring form cheesecake pan, pat the crust down onto the bottom of pan and up the sides to about a half inch depth. Set aside. Mix together ingredients for the first cheesecake layer with an
electric mixer. When totally combined, pour onto crust and put in preheated oven. Bake for 40 minutes. Mix together ingredients for second layer like the first and set aside. Remove first layer from over after baking time and allow to cool totally. Pour in
second layer mixture and bake for another ten minutes. Remove that mixture after baking and allow to cool. Garnish with sliced fruit and serve.
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