Recipes provided by KHON Fox 2
From the Kitchen of:
Kaanapali Beach Hotel
Airdate: January 16, 2000
Native Hawaiian Diet
4 oz. Sweet Potato-baked
3 oz. Stewed Luau Leaves
6 oz. Poi
4 oz. Pohole Fern Salad-Maui onions, ginger & tomatoes
3 oz. Lean Chicken or Fish, or Turkey
3 oz. Marinated Ogo-w/Maui onions & tomatoes
Mamake Tea
Eat and enjoy!
Pan Seared Island Shrimp
with Exotic Mushrooms, Tear Drop Tomatoes, Tri-Color Pasta and Feta
1 Lb. Island shrimp
1/2 Tsp. Alae (Hawaiian red salt)
1 Sml. Maui onion, sliced
2 Tbsp. Minced garlic
2 Tbsp. Olive oil
1 Splsh. White wine, optional
1 Oz. Shiitake mushrooms
1 Oz. Oyster mushrooms
1/2 Oz. Pepeiao (wood ear mushrooms)
6 Ea. Yellow & red tear drop tomatoes
4 Ea. Sweet cream butter
1 Tsp. Fresh lemon juice
2 Oz. Crumbled feta cheese
6 Ea. Ripe olives
1 Lb. Tri-color linguini or pasta of choice
1 Tbsp. Diced fresh red ogo
(seaweed), optional
Cook pasta according to instructions.
Heat olive oil, alae salt in saute pan. Add garlic, island shrimp, Maui onions, mushrooms, and tomatoes; toss quickly on high heat. Deglaze pan with white wine and lemon juice, incorporate butter, sprinkle with feta cheese, garnish with olives and red ogo. Serve on tri-color pasta.
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