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Recipes provided by KHON Fox 2
From the Kitchen of:
Polynesian Voyaging Society
Airdate: February 20, 2000
Breakfast
3 cans Spam or mahimahi 5-8 lbs. fillet
2 containers instant pancake mix
Fry Spam or mahimahi
Dip into thick pancake mix
Cook over medium heat
Replaces Spam musubi
Mahimahi on Linguini with White Clam Sauce
8-12 lbs. fresh mahimahi
3 pkg. linguini
1 large can clams
2 cans coconut milk
2 cans cream of mushroom soup or dehydrated cream of potato soup
2 cloves of garlic
Butter, salt and pepper to taste
Cook linguini in boiling water up to 15% sea water. Saute mahimahi in butter and garlic. Simmer clams with coconut milk and soup mix.
Late Night Mahimahi Soup
Whole head cut in half and bones
2-3 round onions, quartered and sliced
4-5 sleeves of ginger about 3/16" thick
2-3 tomatoes, quartered and sliced
1 container wakame soup mix
Handful of dried shrimp
Salt and pepper to taste
Simmer fish head and bones. Remove after 30 minutes of simmering (head and bones). Add shrimp 5 minutes prior to adding remaining.
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