Recipes provided by KHON Fox 2

BROADCAST DATE:   12/03/00

                                       HANAKI CHANKO WRAP

From the Kitchen of: Douglas Shirai, George Grepo 
& Ryder Maeda of Hanaki Restaurant

• 1/2 slice cheese
• 1 tsp. miso sauce
• 2 oz. salmon
• won bok
• watercress
• tomato
• rice paper
• Miso Sauce
• 4 oz. miso
• 1 oz. sake
• 2 oz. sugar

Blend all ingredients for miso sauce together. Set aside in a small container.

Soak rice paper in water until soft. Take out one piece of rice paper and place on a cutting board. Place the cheese slice on top of the wrap. Place salmon (broiled or pan fried) on the cheese. Then put all other ingredients on top. Wrap over and put in a microwave to heat up until cheese has melted.

For vegetarians, salt and pepper your favorite vegetables. If you don't want cheese, leave it out. Wrap the vegetables and follow the same procedures as above.

                                 HANAKI TEMPURA KUSHIAGE

From the Kitchen of: Douglas Shirai, George Grepo 
& Ryder Maeda of Hanaki Restaurant

• 5 oz. ahi
• 10 pcs. button mushrooms
• 10 pcs. shrimp 21/25
• 2 oz. red bell pepper
• 5 oz. ika (squid)
• 5 oz. zucchini
• 10 c. frying oil

Batter

• 1 2/3 c. ice water
• 1 2/3 c. sifted flour
• 2 eggs

Dipping Sauce

• 2 c. water
• 1/2 c. soy sauce
• 1/2 c. mirin
• 1/2 tsp. dashinomoto
• 2 Tbs. grated daikon

Skew one mushroom, one shrimp, once piece bell pepper, one piece of ika and one piece zucchini onto a skewer.

Mix all batter ingredients together. Mixture should not be too thick or too watery. The ice water will make the batter crispy. Heat oil to 180 degrees. Roll skewers in a little flour, then dip into batter and gently put into the heated oil. Fry until golden brown.

For dipping sauce, boil all ingredients together. Pour into a small serving bowl and add grated diakon. Serve.

                                  TEMAKI SUSHI (HAND ROLL)

From the Kitchen of: Douglas Shirai, George Grepo 
& Ryder Maeda of Hanaki Restaurant

Temaki (Hand Roll)

• 1/2 sheet sushi nori
• 1 1/2 oz. sushi rice
• wasabi (optional)

Hold nori in the palm of your hand. Put one layer of rice on it. Add in other ingredients as desired. Temaki sushi can be rolled into cone shape or cylinder shape. Below are some suggested ingredients to make your favorite temaki sushi.

• Spicy Tuna
• 1 oz. ahi
• 8 oz. mayonnaise
• 2 oz. chili pepper sauce
• 2 oz. kochujan miso (hot chili miso sauce)
• 1 Tbs. sesame oil
• 1 Tbs. soy sauce
• 1 pc. green leaf lettuce

Mix all ingredients together except for lettuce. Put the mixture along with lettuce onto the rice and nori made per above. Roll and serve.

Tempura Temaki

• 1 pc. shrimp tempura
• 1 pc. green leaf lettuce

Put shrimp tempura and lettuce on the rice and nori made per above directions. Lightly sprinkle salt over shrimp. Roll and serve.

Takuan Temaki

• yellow turnip
• shiso leaf

Cut turnip into 2-3 inch long strips. Put all ingredients onto the rice and nori made per above directions. Roll and serve.

California Temaki

• snow crab meat
• mayonnaise
• avocado
• cucumber

Mix crabmeat and mayonnaise together. Slice avocado and cucumber into 1/4 inches wide and 2-3 inches long. Put all ingredients onto rice and nori made per above directions. Roll and serve.