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Recipes provided by KHON Fox 2
Soul Sister of the Millennium
INNA MINUTE Recipe Collection
by: Azure McCall
Airdate: April 2, 2000
Azure's
Peach and Pear Cobbler
For The Filling:
Five (5) 15.25 oz cans peach halves
Three (3) 15.25 oz cans pear halves
1 stick butter or margarine
2 cups sugar - or to taste
2 tablespoons cinnamon
2 tablespoons nutmeg
6 hard shakes ground allspice or mace
Bring to a low boil. Add:
1 tablespoon cornstarch (or alternate thickener)
Secret Sauce:
Squeeze a lemon or tangerine - Just one squeeze!
Crust:
Melt quarter stick (1/4) butter or margarine in pan
Line pan with 4 crusts
Bake at 325 degrees for about 10 minutes. Add
filling and top crust. Bake for another 20 minutes or
until top crust is brown.
Black Eyed Peas and Chicken
or: Soul Eyes Local Thighs
4 bags frozen black eyed peas
grape seed oil (or your choice of oil, light
oil recommended)
4 bay leaves (about)
1 teaspoon rosemary
garlic and garlic powder
seasoned salt to taste
1 onion
4 stalks celery
chicken thighs, cleaned and cut into pieces (not too small)
black and red pepper, to taste - a little hot recommended
Cornbread on the side:
2 packages Dromedary cornbread mix
2 eggs
1 1/2 cups skim milk
1 can creamed corn
Blend all together. Melt:
1/4 pat of butter or margarine in a cast iron skillet. Pour melted butter into batter. Mix & pour batter into hot skillet. Cook approximately
45 minutes (or as box indicates).
Chop onions and celery. Cook on high, add chicken
and seasonings. Cook chicken well done.
Meanwhile, cook beans on high in 4 cups of water
20 minutes or until beans are soft. Do not cook beans
until they are mushy or creamy, eek!
Add chicken and
veggies to beans and cook another 5 - 15 minutes. Serve
with cornbread or rice.
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