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Hari's Kitchen is produced by KHON Channel 2 - Hawaii.
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Recipes for 1997
December 21, 1997
SINGHA
Fresh Manila Clams with Thai Chili Ginger and Black Bean Sauce; Chinatown Duck Confit with Asian Watercress (Ong Choi)
December 28, 1997
Pasteles; Bakalau Salad
November 30, 1997
THE ORCHID AT MAUNA LANI
Herbed Crusted Ama Ebi Warm Water Oyster Mushroom Potato Salad; Herbed Roasted Breast of Free Range Chicken
November 23, 1997
FOUR SEASONS RESORT
Traditional Mashed Potatoes; Olive Oil and Caper Mashed Potatoes
November 16, 1997
PLANET HOLLYWOOD
Chicken Crunch Breading; Seasoned Flour for Breading Chicken Tenders; Breading Chicken Tenders
November 9, 1997
GASPRO/ KING COOKER
Deep Fried Turkey; Chicken and Lobster Stir Fry
November 2, 1997
Misoyaki Fish; Tin Foil Seafood
October 26, 1997
SHERATON WAIKIKI HOTEL
THE HANOHANOROOM
Macadamia Nut Hummus; Chinese Black Vinaigrette; Hoisin Honey Glaze; Wasabi Garlic Mashed Potato
October 19, 1997
ROYAL HAWAIIAN HOTEL
Roast 5 Spice Duck Raviolis topped with Shiitake Leek Relish, Plum Sauce, Hawiian
Chili Pepper Sour Cream; Strawberry Shortcake with a Berry Biscuit, Grand Manier
Custard topped with a Kahaluu Valley Whip Cream Poha Berry Coulis; Pan Fried
Opakapaka Black Bean and Lup Cheong (Chinese Sausage) Cream
October 12, 1997
Royal Steak and Seafood's Garlic Steak; Panko Furikake Seared Ahi with
Wasabe Cream Sauce
October 3, 1997
Hot Rod Chili; Lauries Famous Hot Fudge Recipe
September 28, 1997
Fried Chicken Drummettes; Japanese-Style Cooked Pumpkin; Noodles Chow Fun;
Kona Inn Banana Bread
September 21, 1997
MIN MIN RAMEN
Min Min Ramen; Goya Champuru (Stir Fry Bitter Melon; Gyoza)
September 14, 1997
SCOTTS SEAFFOOD RESTAURANT
Spicy Ahi with Lobster Napolean; Champagne Vianigrette; Crispy Potato Cake;
Pancetta Wrapped Onaga with Leek Sauce; Green Bean, Fennel and Frisce Salad
September 7, 1997
TASTE OF LAHAINA 1996, MAUI MARRIOT
Chipolte Corn Vinaigrette; Kona Lobster Corn Cake; Grilled Ono over Vegetable Salad with Kona Orange Vinaigrette
August 24, 1997
NORIS SAIMIN AND SNACKS
Age Mochi; Sweet Potato Mochi
August 17, 1997
SINGHA THAI KITCHEN
Alaskan King Crab Cakes with Fresh Island Salsa; Siamese Fighting Fish with Spicy
Thai Chili and Lime Sauce
August 10, 1997
RESTAURANT: NICK'S FISH MARKET
Sea Scallops and Potato Roll Marinated in Pesto; Roasted Rack of Lamb;
Caesar Salad
August 3, 1997
RESTAURANT: LOBSTER AND CRAB HOUSE
Seared Ahi Appetizer; Crimson Ala Crab; Lobster Fujiyama
July 27, 1997
SEAFOOD VILLAGE
Key Largo Shrimp; Grilled Fresh Swordfish; Conch Fritter
June 29, 1997
SEAFOOD VILLAGE
Seafood Nori Spring Roll; Honey Mustard Maynonnaise;
Sweet and Sour Sauce; Maine Spicy Peppery Salt;
Fresh Kahuku Prawns in Chinese Bean Curd Salad
June 15, 1997
SHERATON PRINCESS KAIULANI
Cold Noodle Salad; Tan Tan Mein
June 8, 1997
Butterfish Nitsuke; Misoyaki Butterfish; Shrimp Tempura
June 1, 1997
RITZ-CALTON, KAPALUA
Moi in Ti-leaves (Lavalu); Ogo or Limu Dressing; Roasted Venison
May 25, 1997
RESTAURANT PIER 7
Hawaiian Waters Bouillabaisse; Lemon Grass and Schichimi Miyagi Oysters
May 11, 1997
SHERATON MAUI
Warm Spinach Salad; Macadamia Nut Sticks
May 4, 1997
FISHERMAN'S WHARF
Stuffed Mushrooms with Crabmeat; Oysters Rockefeller;
Hollandaise Sauce
April 27, 1997
ORCHIDS RESTAURANT
Curried Duck Puffs; Lemongrass and Cashew Chicken
April 13, 1997
L'URAKU RESTAURANT
Arare Crusted with Tomato and
Bell
Pepper Relish; Steamed Onaga with
Miso Cream Sauce
April 6, 1997
SINGAI THAI
Grilled Chicken Sate' with
Thai Peanut Sauce;
Seafood Pad Thai
March 30, 1997
A Pacific Cafe at Ward Center
Sizzling New Zealand Mussels with Garlic, Lemon, and Cashews;
Oo la la Tumbleweed Poke; Seafood Salad with blue and banana
fingerling potatoes, mediterranean green olive relish
March 23, 1997
Sushi Chef
Dynamic Sushi; Ginger and Mustard Sauce
March 16, 1997
ROYAL HAWAIIAN HOTEL
Carry Along Shrimp; Somen Aburage
March 9, 1997
Byron II Steakhouse
Steak Diane; Broiled Salmon Triyaki Salad
with Oriental Dressing
March 2, 1997
HY'S STEAK HOUSE
Filet Mignon with Shrimp and Scallops
served with a five peppercorn sauce
and peppers; Salmon Pancetta, Roasted
Garlic, Pearl Onions, Mushrooms and
Cabernet Wine Sauce
February 23, 1997
TANIGUCHI STORE, HONOLULU
Chef: Dee Hamana
Bento in a Bite; Mini Musubi; Katsu; Katsu Don
February 16, 1997
Ahi's Restaurant
Tofu Ahi Patties; Opae Lolo
February 9, 1997
Turtle Bay Hilton
Steamed Mahi Mahi w/Pesto; Lemon Cream Dressing
February 2, 1997
Maui Tacos Restaurant
Ceviche Maui Taco Style; Enchilada Sauce Guajillo
January 19, 1997
CAZI'S MINI LAU LAUS
Kalua Pig; Tako Mini Lau Laus
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